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AV-21TMG4 - (AV-xxxxxx) Color TV

Download the AV-21TMG4 datasheet PDF (AV-21FMG4B included). The manufacturer datasheet provides complete specifications, pinout details, electrical characteristics, and typical applications for (av-xxxxxx) color tv.

Description

You can view teletext programmes which are broadcasted by some TV channels.

Teletext programme is an information in text form.

Favorite CH (Channel) You can register up to four favorite channels for quick re-call with one-press.

Features

  • 2 Remote control buttons and basic functions . 3 TV buttons and functions 5 Setting up your TV 6 Basic setting for picture 8 Advanced setting for picture 9 Original features for picture 9 Basic setting for sound 10 Advanced setting for sound 10 Favorite channel and video setting 11 Customized setting 12 TV channel presetting 13 Additional preparation 15 Troubleshooting 15 Specifications Back cover AV-14FMT4 AV-21CMT4 AV-21DMT4 AV-21YMT4 MODEL.

📥 Download Datasheet

Note: The manufacturer provides a single datasheet file (AV-21FMG4B_JVC.pdf) that lists specifications for multiple related part numbers.

Datasheet Details

Part number AV-21TMG4
Manufacturer JVC
File Size 470.78 KB
Description (AV-xxxxxx) Color TV
Datasheet download datasheet AV-21TMG4 Datasheet

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Full PDF Text Transcription

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www.DataSheet4U.com COLOUR TELEVISION MODEL WITH THE TELETEXT FUNCTION Contents Knowing your TV’s features .......................... 2 Remote control buttons and basic functions . 3 TV buttons and functions .............................. 5 Setting up your TV ........................................ 6 Basic setting for picture ................................. 8 Advanced setting for picture ......................... 9 Original features for picture ........................... 9 Basic setting for sound ................................ 10 Advanced setting for sound ........................ 10 Favorite channel and video setting ............. 11 Customized setting ..................................... 12 TV channel presetting ................................. 13 Additional preparation .......
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