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TC-32LX85 - 26 inch/32 inch Class LCD HDTV Service Manual

Download the TC-32LX85 datasheet PDF. This datasheet also covers the TC-26LX85 variant, as both devices belong to the same 26 inch/32 inch class lcd hdtv service manual family and are provided as variant models within a single manufacturer datasheet.

Key Features

  • VIDEO: RCA PIN Type × 1 1.0 V[p-p] (75 Ω) S VIDEO: Mini DIN 4-pin Y: 1.0 V[p-p] (75 Ω) C: 0.286 V [p-p] (75 Ω) AUDIO L - R: RCA PIN Type × 2 0.5 V [rms] VIDEO: RCA PIN Type × 1 1.0 V [p-p] (75 Ω) AUDIO L - R: RCA PIN Type × 2 0.5 V [rms] Y: 1.0 V [p-p] (including synchronization) PB, PR: ±0.35 V [p-p] AUDIO L-R: RCA PIN Type × 2 0.5 V [rms] TYPE A Connector × 3 . ! This TV supports [HDAVI Control 3] function. SD CARD slot × 1 AUDIO L - R: RCA PIN Type × 2 0.5 V [rms] PCM / Dolby Digital, Fiber.

📥 Download Datasheet

Note: The manufacturer provides a single datasheet file (TC-26LX85-Panasonic.pdf) that lists specifications for multiple related part numbers.

Datasheet Details

Part number TC-32LX85
Manufacturer Panasonic
File Size 10.30 MB
Description 26 inch/32 inch Class LCD HDTV Service Manual
Datasheet download datasheet TC-32LX85 Datasheet

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Full PDF Text Transcription (Reference)

The following content is an automatically extracted verbatim text from the original manufacturer datasheet and is provided for reference purposes only.

View original datasheet text
ORDER NO.MTNC080206CE B05 Canada: B07 26 inch/32 inch Class LCD HDTV Model No. TC-26LX85 TC-32LX85 LH70 Chassis © 2008 Matsushita Electric Industrial Co., Ltd. All rights reserved. Unauthorized copying and distribution is a violation of law. 1 Safety Precautions 1.1. General Guidelines 1. When servicing, observe the original lead dress. If a short circuit is found, replace all parts which have been overheated or damaged by the short circuit. 2. After servicing, see to it that all the protective devices such as insulation barriers, insulation papers shields are properly installed. 3. After servicing, make the following leakage current checks to prevent the customer from being exposed to shock hazards. 4.